15 Filipinos Who Made Us Proud
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Inspiring role models and achievers in 2016.
Read MoreThe Happy Home Cook: Ginataang Bilo-Bilo (Glutinous Rice Balls in Coconut Milk)
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This is a snack or dessert that goes beyond the New Year’s. ‘Bilo-bilo’ can be served as a snack after school or after coming home from work. It can be served cold or warm.
Read MoreFood for the Memory
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Chef Malou Perez Nievera remembers best of all her father’s religiously prepared baked stuffed chicken for Christmas dinner.
Read MoreThe Happy Home Cook: Papa Diddi’s Stuffed Chicken and Batil Patung
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Papa Diddi’s Stuffed Chicken or what is known as Chicken Relleno to most Filipinos is the dish that St. Louis-based Filipina chef Malou Perez Nievera remembers best from holidays celebrated with her family in the Philippines.
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Antoon Postma and the Mangyan Legacy
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Between the two of them, the scholars Postma and Conklin left a formidable legacy, a treasure, a baseline archive that puts the Hanunóo as one of the most unique cultures not only in the Philippines, but also among all indigenous peoples worldwide.
Read MoreThe Happy Home Cook: Cassava Cake
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The cassava cake or ‘bibingkang cassava’ has a rich, heavy consistency flavored with sweet coconut cream and eggs. Once baked, the tropical coconut aroma is magnificent.
Read More[PARTNER] 'Rightfooted' Now Available on DVD
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The award-winning documentary on armless pilot, motivational speaker and disabilities advocate Jessica Cox is now out on DVD and available for streaming.
Read MoreMy Spiritual Renewal in the Holy Land and Petra
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Why a tour of the Holy Land is truly a pilgrimage.
Read MorePinoyspotting in Israel and Jordan
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On a pilgrimage to the Holy Land, who does our author look for after seeing the sites? Fellow Filipinos, that’s who.
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