Food for the Memory
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Chef Malou Perez Nievera remembers best of all her father’s religiously prepared baked stuffed chicken for Christmas dinner.
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The Happy Home Cook: Papa Diddi’s Stuffed Chicken and Batil Patung
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Papa Diddi’s Stuffed Chicken or what is known as Chicken Relleno to most Filipinos is the dish that St. Louis-based Filipina chef Malou Perez Nievera remembers best from holidays celebrated with her family in the Philippines.
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Antoon Postma and the Mangyan Legacy
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Between the two of them, the scholars Postma and Conklin left a formidable legacy, a treasure, a baseline archive that puts the Hanunóo as one of the most unique cultures not only in the Philippines, but also among all indigenous peoples worldwide.
Read MoreThe Happy Home Cook: Cassava Cake
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The cassava cake or ‘bibingkang cassava’ has a rich, heavy consistency flavored with sweet coconut cream and eggs. Once baked, the tropical coconut aroma is magnificent.
Read More[PARTNER] 'Rightfooted' Now Available on DVD
/![[PARTNER] 'Rightfooted' Now Available on DVD](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1481698058963-KGQ22RGGWKT8J2VUVV76/RF-Ad-icon.jpg){kind=icon}
The award-winning documentary on armless pilot, motivational speaker and disabilities advocate Jessica Cox is now out on DVD and available for streaming.
Read MoreMy Spiritual Renewal in the Holy Land and Petra
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Why a tour of the Holy Land is truly a pilgrimage.
Read MorePinoyspotting in Israel and Jordan
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On a pilgrimage to the Holy Land, who does our author look for after seeing the sites? Fellow Filipinos, that’s who.
Read MoreFrom Vice President Leni Robredo
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Due to irreconcilable differences, Vice President Leni Robredo distances herself from the Duterte administration.
Read MoreIs Our Freedom of Speech Under Attack?
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Ironically, the threat to freedom of speech in social media is not necessarily emanating from government.
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