Touch of Gold
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Who’s the mother of the business process offshoring industry in the Philippines? Karen Batungbacal, that’s who.
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The Happy Home Cook: Bulanglang Batangas-style with Crispy Tawilis and Calamansi Dipping Sauce
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Every region in the Philippines has its own version of bulanglang, loosely translated as boiled vegetable soup. This Batangas version is best enjoyed with tawilis, the freshwater sardine also known as sardinella tawilis, found only in the volcanic waters of Taal Lake.
Read MoreMemorial Day and Filipino WWII Veterans: Remember the Dead and Recognize the Living
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May recognized two communities through celebrating both Asian American/ Pacific Islander Heritage Month and Older Americans Month.
Read MoreLe Happy Chef
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Rex de Guzman a.k.a. Le Happy Chef is intent on lifting Filipino cuisine out of obscurity in the UK.
Read MoreLives Larger Than Themselves
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Gemma Cruz Araneta and Myrna H. Francia, ICM, led two different lives but lives always attuned to a larger humanitarian and spiritual truth.
Read MoreThe Happy Home Cook: Le Happy Chef’s Anglicized Recipe of the Pinoy Sisig
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Le Happy Chef shares his recipe, which is one of the dishes served at LUZON, a modern Filipino restaurant in London. According to restaurant director, Nadine Barcelona, the dish was an absolute hit.
Read More'Inclusion, Not Exclusion': Survey Finds Asian Americans Reject Exclusionary Rhetoric from Candidates
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Divisive rhetoric, particularly anti-Muslim and anti-immigrant sentiment, caused more than 40 percent of Asian American voters to state that they would not vote for a candidate who expressed those views.
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