Le Happy Chef
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Rex de Guzman a.k.a. Le Happy Chef is intent on lifting Filipino cuisine out of obscurity in the UK.
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Lives Larger Than Themselves
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Gemma Cruz Araneta and Myrna H. Francia, ICM, led two different lives but lives always attuned to a larger humanitarian and spiritual truth.
Read MoreThe Happy Home Cook: Le Happy Chef’s Anglicized Recipe of the Pinoy Sisig
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Le Happy Chef shares his recipe, which is one of the dishes served at LUZON, a modern Filipino restaurant in London. According to restaurant director, Nadine Barcelona, the dish was an absolute hit.
Read More'Inclusion, Not Exclusion': Survey Finds Asian Americans Reject Exclusionary Rhetoric from Candidates
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Divisive rhetoric, particularly anti-Muslim and anti-immigrant sentiment, caused more than 40 percent of Asian American voters to state that they would not vote for a candidate who expressed those views.
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The Happy Home Cook: Mango/Grapefruit Salad for All Seasons
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On our UP Area 1 e-group, ages ago, we had been exchanging recipes. Bong Daza vaguely cited a salad of grapefruit and mango which he tossed together with a bagoong dressing. I was fearful that the bagoong's perfume would not go well with my Western guests' palates, so I kept the grapefruit/mango combination and added my own touches of taste and color with the red onion, pomegranate grains, chives and above all the kaffir lime leaves.
Read MoreBrushstrokes By The Untouchables
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The Dimasalang III International Artist Group is part of a lineage that can be traced to a small corner shack in Sampaloc, Manila.
Read MoreFlights of Fancy
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It’s a hobby, it’s a love affair, it’s a trend in the Philippines--it’s bird watching.
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