The Happy Home Cook: Breaded Tofu with Thai Peanut Sauce
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Tofu is the ‘go-to’ ingredient for many vegetarian dishes.
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Pilgrimage to a Literary Legacy
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Writers get their creative juices replenished at the NVM Gonzalez Writers’ Centennial Workshop.
Read MoreStella’s Star Turn
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Stella Abrera makes principal dancer after 20 years of perfection and loyalty to American Ballet Theatre.
Read MoreThe Happy Home Cook: Bicol Express
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"Oakwood mutineers" Elmer D. Cruz and Emerson R. Rosales share their recipes of Bicol Express from their cookbook Pulutan: From the Soldiers’ Kitchen.
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A Teacher and President inspires ‘Guro to Pangulo’ Awardees
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An award inspired by a teacher who became a Philippine president honors the best and most generous teachers in schools named after the late President Elpidio Quirino.
Read MoreWoven By Heart
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Fashion designer Pepe Quitco’s love for the handwoven inaul fabric has deep roots in his home island of Mindanao.
Read MoreThe Happy Home Cook: Binacol na Manok (Chicken Stewed in Coconut Water)
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This dish originated in Iloilo. It is traditionally cooked in an upright bamboo container (with the node at the bottom and a banana leaf cover) or in a coconut shell over a charcoal fire. The coconut water gives a distinct sweetness to the broth.
Read MoreHow Filipinos Got Their Surnames
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Had Spanish Governor General Narciso Claveria never bothered with systematizing tribute collection, Filipinos would have very interesting surnames today.
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