Flour Power
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The Palasigue brothers can’t help making dough because baking is in their genes.
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The Happy Home Cook: Brazo de Mercedes (Creme-Filled Log Cake)
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Recipe by Chef Jing Palasigue of Cakes ‘n Crumbs
Read More‘The Month of December, 1872’ Dr. José Rizal’s Rough Draft
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A very young Jose Rizal was already adept at writing subversive satire.
Read MoreThe Happy Home Cook: Double Chocolate Cookies
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This is a bestseller cookie in my repertoire. It has never failed me. Not a crumb remains.
Read MoreWe’re on a Pope Mobile
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The story behind the Pope Mobile that was designed and made in the Philippines for Pope Francis’ visit.
Read MoreMiss Universe Wins the Internet
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The recent 2015 Miss Universe announcement mix-up spawned a whole slew of internet memes and reaction videos.
Read MoreThey're All We Shall Ever Want for Christmas
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A grieving son shares memories of Christmas in Baguio with his parents.
Read MoreThe Happy Home Cook: Churros con Tsokolate
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The Filipino snack favorite ‘Churros con Tsokolate’ is a crisp flour-based fritter, slathered with sugar, then dunked deep in a cup of Filipino chocolate made from the ‘tablea’, cacao filled solid tablets of chocolate.
Read MoreDancing with Ligaya
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How a Filipina dance artist found her Asian self in the native dance called Pangalay.
Read MoreThe Birth of Simbang Gabi in San Francisco
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How the tireless efforts of a Filipino American woman turned Simbang Gabi into an official religious event in San Francisco’s parishes.
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