The Happy Home Cook: Goldilocks' Black Forest Cake
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Try out a Goldilocks' classic: the Black Forest Cake: Swedish chocolate chiffon cake with whipped cream and topped with Maraschino cherries!
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The Happy Home Cook: Goldilocks' Leche Flan
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Savor this classic dessert of rich and creamy crème caramel flavored with lemon zest.
Read MoreThe Baker of Lasting Memories
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The late Gloria Y. Nichols of The Rolling Pin Bake Shop fame was the cake maker of Manila’s crème de la crème.
Read More[PARTNER] Goldilocks' Ensaymada
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A classic Filipino treat that topped with generous amount of creamed butter, sugar and grated cheddar cheese.
Read MoreIt’s Always Fresh at Merla’s Kitchen
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Merla’s Kitchen in Chicago is all about Filipino food made from scratch.
Read MoreThe Happy Home Cook: Merla's Kitchen Pork Menudo
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From North Park in Chicago, Merla's Kitchen shares their Pork Menudo recipe.
Read More![[PARTNER] Goldilocks' Mamon](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1436323568722-8CTWKFDB4J51MERYNLJJ/image-asset.jpeg)
10 Filipino Restaurants Around the World
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A taste of home no matter what country you’re in
Read MoreThe Happy Home Cook: Goldilocks' Brazo de Mercedes
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Enjoy Goldilocks' Brazo de Mercedes, a rolled meringue filled with lemon flavored custard.
Read MoreLASA: Rescuing Filipino Cooking from the Doldrums
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Brothers Chase and Chad Valencia’s Northeast LA pop-up restaurant, LASA, just might rescue Filipino food in the US from being stuck in generic tin tubs under heat lamps.
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