[PARTNER] Goldilocks' Ensaymada
/![[PARTNER] Goldilocks' Ensaymada](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1436891381167-7HMIT4XZNMPQRHXA48S1/image-asset.jpeg)
A classic Filipino treat that topped with generous amount of creamed butter, sugar and grated cheddar cheese.
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It’s Always Fresh at Merla’s Kitchen
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Merla’s Kitchen in Chicago is all about Filipino food made from scratch.
Read MoreThe Happy Home Cook: Merla's Kitchen Pork Menudo
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From North Park in Chicago, Merla's Kitchen shares their Pork Menudo recipe.
Read More![[PARTNER] Goldilocks' Mamon](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1436323568722-8CTWKFDB4J51MERYNLJJ/image-asset.jpeg)
10 Filipino Restaurants Around the World
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A taste of home no matter what country you’re in
Read MoreThe Happy Home Cook: Goldilocks' Brazo de Mercedes
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Enjoy Goldilocks' Brazo de Mercedes, a rolled meringue filled with lemon flavored custard.
Read MoreLASA: Rescuing Filipino Cooking from the Doldrums
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Brothers Chase and Chad Valencia’s Northeast LA pop-up restaurant, LASA, just might rescue Filipino food in the US from being stuck in generic tin tubs under heat lamps.
Read MoreThe Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project
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LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!
Read MoreThe Happy Home Cook: Hooked on “Kinilaw”
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Experiments with various fishes led to this streamlined recipe of a Filipino favorite.
Read MoreCalifornia French (and Filipino) Cuisine Goes WILD
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WILD’s lunch menu items don’t have catchy names, but their flavors are off the hook.
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