Paradigm Shift

Paradigm Shift

Why Filipinos celebrate Independence Day on June 12.

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Princess of Wails

Princess of Wails

Ten years ago this month, I was one among the legions of people all over the world who mourned the death of Princess Diana. And like many women, I was surprised at myself for being so deeply moved by the tragedy, when I didn’t even care about her when she was alive.

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Martial Law Stories: Visiting YRC

Martial Law Stories: Visiting YRC

As the heavy iron gate clanged shut behind me, I felt my knees buckle slightly as a chill ran down my spine. I had entered what was then the maximum security prison in Fort Bonifacio, and was visiting the man who had been officially declared my fiancé (the one-page document authorizing me to visit him said so). I expected dark alleyways and bars all around, the way most people who have never been in prison expect prisons to be. Instead at YRC (Youth Rehabilitation Center), the locked gate opened into a vegetable garden that fronted the barracks-like building where the political detainees were housed.

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Love, Patience and Renewal

Love, Patience and Renewal

We left the country to start life anew in a foreign land. It was a move that sprung not just from failure but more so from defiance.

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Quarantine Reading List

Quarantine Reading List

Here are books to go with your cabin fever and weight gain.

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Martial Law Stories 1: Curfew

Martial Law Stories 1: Curfew

It didn’t take long for the people to find ways to work around the restrictions.

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The Enigmatic Poetess

The Enigmatic Poetess

Ever since I discovered this poem by Angela Manalang-Gloria, first published in The Philippines Herald Mid-Week Magazine in 1935, I’ve been deeply intrigued by how a woman poet of that generation – still new to the English language, presumably confined by the strict rules of behavior and morality of that era – could write such impassioned words about forbidden love.

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One Can Never Have Enough of Filipino Food

One Can Never Have Enough of Filipino Food

Elizabeth Ann Quirino's cookbooks are must-haves for novice and experienced cooks. 

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