The Most-Read Stories of 2021
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Here are our most popular stories for 2021.
Read MoreThe Doctor from Toclong
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An Army physician trained in EENT in Texas, became a doctor to the poor as well as to generals and a future president.
Read MoreThe Happy Home Cook: Post-Christmas Recipes
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Two recipes that’s easy on you after the big Christmas feast.
Read MoreTo-Die-For Ube Cocktail: An Asinine Yuletide Recipe
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How to drink in the entire Filipino Christmas spirit in one go. Survival tips not included.
Read MoreA Star Is Borne: San Francisco’s Annual Parol Lantern Festival
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The annual parol lantern festival and parade is a must-see Filipino community event in San Francisco during the holiday season.
Read MoreLight of the Ancients
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Find out the ancient provenance of a beloved Filipino Christmas ornament, the parol.
Read MoreLonging for the Sound of Christmas Music
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The trills are alive with the sound of Christmas.
Read MoreA Filipino Christmas in the Sixties
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All Filipino Christmases may seem the same, but each family has its own traditions.
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Tocino del Cielo: A Sweet Reward for Human Kindness
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The Tocino del Cielo (‘cielo’ means heaven), is one of the richest Christmas desserts in the Philippines, its origins shaped by a strong Spanish colonial influence. At Christmas, Mama made only one thing for family and friends: Tocino del Cielo.
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