In Praise of Our Native Spirits

In Praise of Our Native Spirits

A book explores the legacy of Philippine winemaking and the tropical wines’ potential for international acceptance.

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[PARTNER] UCSF Lung Cancer Research in Asian American Females

[PARTNER] UCSF Lung Cancer Research in Asian American Females

Dr. Primo "Lucky" Lara from the UC Davis Comprehensive Cancer Center shares about lung cancer in the Filipino community and what we can do about it.

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My Soldier Dad and the 1989 Coup Attempt Against President Cory Aquino

My Soldier Dad and the 1989 Coup Attempt Against President Cory Aquino

Why the author’s father risked his life personally leading his troops in the firefight against military renegades who were trying to topple then-President Cory Aquino.

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Political Dynasties Disable Philippine Democracy

Political Dynasties Disable Philippine Democracy

Find out why various attempts in the last 30 years to enable the Philippines’ constitutional ban on political dynasties have failed.

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Imang Ninay Baron Cooks Feasts That Taste Like Love

Imang Ninay Baron Cooks Feasts That Taste Like Love

Memories of a Pampanga clan’s holiday table.

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The Happy Home Cook: Pinaupong Manok

The Happy Home Cook: Pinaupong Manok

One of the specialties Tarlac province is known for is the Pinaupong Manok (Sitting Chicken) recipe created by longtime caterer Mrs. Catalina Panlilio Baron, fondly called Imang Ninay by friends and family.

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Substituting Democracy

Substituting Democracy

This is the first of a series of articles on the current state of the Philippine electoral system.

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Living Legends, Part 3

Living Legends, Part 3

With our Living Legends series, we honor the pioneers and the barrier breakers in our community.

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Commander Donald Graham, LAPD Officer with Heart

Commander Donald Graham, LAPD Officer with Heart

Meet the highest ranking Filipino American cop in the Los Angeles Police Department, who has a soft-spot for the down and out.

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The Happy Home Cook: Pasta Vongole

The Happy Home Cook: Pasta Vongole

With simple yet fresh ingredients, Chef Sandy Daza shows us how to prepare a great seafood pasta.

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