Fil-Ams Among The Remarkable And Famous, Part 27
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Role models and achievers, some of whom you may not even know are Filipino
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The Happy Home Cook: Kare-Kare, Bistek Tagalog and Adobo
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Chef Sandy Daza serves up the classics: Kare-kare, Bistek Tagalog and Adobo
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The Jolly Spaniard of Cebu
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Writer Cecilia Manguerra Brainard remembers her good friend and Cebu character Jaime Picornell: August 20, 1942 – August 16, 2021
Read MoreFil-Ams Among The Remarkable And Famous, Part 26
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Role models and achievers, some of whom you may not even know are Filipino
Read More[PARTNER] USS Telesforo Trinidad Campaign
/![[PARTNER] USS Telesforo Trinidad Campaign](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1630452781097-VCGEDLEBPCDXZH8TMVIX/Telesforo+icon.jpg)
You are all cordially invited to attend the October 3 event to open the exhibition "120 Years of Loyal & Faithful Service by Filipinos in the U.S. Navy" at the USS Hornet at 1PM. The exhibiton will be at the Hornet for the entire month of October, which is Filipino American history month.
Read MoreThe Happy Home Cook: Thai-style Basil Pork with Chinese Pearl Barley
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In my quest to create a one-pot meal, I decided to combine my favorite Thai-style basil pork with Adlai and I couldn’t be happier with the result.
Read MoreThe Manila Boy Who Would Be King
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Patrick Adiarte was “Broadway royalty” some three decades before Lea Salonga seized the limelight.
Read MoreThe Accidental Cheese Monger
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How a failed corn farmer found a cheesy path to a new career.
Read MoreMaking PogiBoy the ‘Jollibee’ of Fil-Am Fast Food
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PogiBoy proves that even when chefs are inflexible about producing flavors familiar to Filipinos, there’s still space for creativity.
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