The Happy Home Cook: Thai-style Basil Pork with Chinese Pearl Barley
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In my quest to create a one-pot meal, I decided to combine my favorite Thai-style basil pork with Adlai and I couldn’t be happier with the result.
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The Manila Boy Who Would Be King
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Patrick Adiarte was “Broadway royalty” some three decades before Lea Salonga seized the limelight.
Read MoreThe Accidental Cheese Monger
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How a failed corn farmer found a cheesy path to a new career.
Read MoreMaking PogiBoy the ‘Jollibee’ of Fil-Am Fast Food
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PogiBoy proves that even when chefs are inflexible about producing flavors familiar to Filipinos, there’s still space for creativity.
Read More“Dad in White, Lying Dead on the Tarmac”
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Two chapters from the book, The Aquino Legacy: An Enduring Narrative (Imprint, 2015) by Elfren Sicangco Cruz and Neni Sta. Romana Cruz.
Read MoreNinoy Aquino Was Not Alone
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Many others also gave up their lives to bring the country out of the darkness and into the light.
Read MoreSitka’s Sizzling Chow Cuisine: Filipino Presence on a Platter
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Sizzling Chow Cuisine continues the long tradition of Filipino entrepreneurship in Sitka, Alaska.
Read MoreFilAms Among The Remarkable And Famous, Part 25
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Role models and achievers, some of whom you may not even know are Filipino
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Filipino Sports Stars in the Land of the Rising Sun
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Filipinos cheer the Philippine Team’s haul of Olympic medals, the largest after 97 years of competing in the Modern Era Games.
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