Bullying the State University
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Philippine military leaders try to intimidate the country’s center of free thinking.
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Fil-Ams Among The Remarkable And Famous, Part 14
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Role models and achievers, some of whom you may not even know are Filipino.
Read MoreA Festival in a Cookbook
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Here’s a book with an adobo recipe for everyone -- the carnivore, the pescatarian, the vegetarian, and the one who loves a good homespun adobo any day.
Read MoreThe Happy Home Cook: Adobong Dilaw
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Lyn B. Gamboa, president of the Negros Cultural Foundation, based in Silay City, Negros Occidental contributed this recipe to the new cookbook The Adobo Chronicles: A Collection of Unique Adobo Recipes and Candid Essays on the Filipino Adobo.
Read MoreWhere Giving Back Is the Main Course
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See how Fil-Am community advocates and kababayan restaurateurs have banded to distribute Filipino food to at-risk people during the pandemic.
Read MoreShe Tracks the Wind for Wildlife’s Sake
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Meet the Filipina scientist whose predictive tool saves birds from death by wind turbines.
Read MoreThe Happy Home Cook: Steamed Stuffed Bitter Melon a la Siomai
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If you have the acquired taste for bitter melon, you might enjoy a recipe of this steamed gourd stuffed with a ground pork mixture. Think about it as having siomai with a twist!
Read MoreFil-Ams Among The Remarkable And Famous, Part 13
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Role models and achievers, some of whom you may not even know are Filipino.
Read MoreAteneo Art Gallery at 60: Art Amidst Disruption
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The first museum of Philippine modern art persists despite the pandemic.
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