Jason Tanamor and His Aswang
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Sink your teeth into this Fil-Am author’s Vampires of Portlandia.
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Amba Girly: Spirit of the Corps
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Filipinos in Toronto Zoomed goodbye to a popular ambassador who’s off to a new post.
Read MoreThe Happy Home Cook: Blond Biko
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Biko, or rice pudding, whether steamed or boiled, comes in many different forms. Its quality and success depend largely on the method of cooking used and the type of glutinous rice.
Read MoreThe President Who Never Was
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Remembering the late actor Fernando Poe Jr., who won the 2004 presidential election but “lost.”
Read MoreFil-Ams Among the Remarkable and Famous, Part 8
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Role models and achievers, some of whom you may not even know are Filipino.
Read MoreMy Uncle, The Visual Artist
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Meet Joni Ramos, a visual artist who can make still life come alive.
Read MoreAquino’s Final Journey
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Ninoy Aquino’s journalist brother-in-law, Ken Kashiwahara, recalls their flight to Manila and Ninoy’s last moments on earth.
Read MoreFilipinescas -- La Orosa’s Heroic Spirit
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The story of National Artist Leonor Orosa-Goquingco and the famous Filipinescas Dance Troupe.
Read MoreWatch Out World: Entrepreneur Johanna Mirpuri Is “Momma Cuisine”
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Meet the business woman behind In the Kitch with Momma Cuisine.
Read MoreThe Happy Home Cook: Summer Garden Caesar Panzanella Salad
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Panzanella salad is a popular Italian-dish, featuring stale bread tossed with vegetables, meats and cheeses. Traditionally, this salad was created by farmers using readily available ingredients like tomatoes, red onion and basil. Although usually dressed with oil and vinegar, we are creating this salad with creamy Caesar Dressing for a different style that’s going to be a hit.
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