The ABS-CBN Shutdown: Shadier the Second Time Around
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The ABS-CBN shutdown is not only a brazen assault on press freedom, it may also be a prelude to a sinister asset grab.
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Cooking for the Cause
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Filipino chefs and restaurateurs use their platforms to support social justice.
Read MoreA Childhood in Pila, Laguna
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A writer who is lucky she doesn’t have to invent her ancestors and an ancestral home.
Read MoreTell My Parents I’ll Be Late
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An expat worries about her elderly parents who are hemmed in by the pandemic back home.
Read MoreThe Happy Home Cook: Vegan Ginataang Munggo Guisado
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Upon our arrival in Ozamiz, my husband’s relatives prepared a spread for us with vegan options. One of these vegan dishes was the Ginataang Munggo Guisado. After one bite, I instantly fell in love and never wanted to go back to my old version. Certainly, the coconut milk lends a nice richness that balances with the nutty flavor of the mung beans and earthy flavors of ginger. As a result, the coconut milk transcends this mung bean soup to another level of comfort.
Read More[WEBINAR VIDEO] Racism and the FIlipino American 2: A Difficult Conversation
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Why many Filipinos tend to adopt prevalent racist views in US society; addressing differences as well as bridging the generation gap in tackling racial prejudice in the Filipino American community.
Read MoreK-Dramas Might Save Us Yet
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Korean television dramas’ “Crash Landing” on Filipinos’ predilection for soap operas may have a larger impact beyond the giddy commotion over Hyun Bin’s cheekbones.
Read MoreSegundo Matias Jr., Master Storyteller
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Meet the creator of Moymoy Lulumboy, the good aswang, and other mythical creatures.
Read MoreHow Filipinos Are Coping with Covid-19, Part 3: Japan, Australia, New Zealand, and the Philippines
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Here is Part Three of the Series on “How Filipinos Are Coping with Covid 19,” featuring Filipinos from Japan, Australia, New Zealand, and the Philippines
Read MoreThe Happy Home Cook: Bulgogi (“Fire Meat” or Korean BBQ)
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This has been our go-to bulgogi recipe in our family since my husband Drew and I were married 28 years ago. He served a church mission there in the late 1980s and brought this and a love for Korean cuisine with him. Korean food is probably my most favorite food after my native Filipino.
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