Ramon de Ocampo narrates it all for you
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Meet a Fil-Am narrator of award-winning audiobooks
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The Happy Home Cook: Beer Boneless Bangus Belly
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This recipe is my take on the Chinese-style beer fish. My twist? I used boneless Bangus (milkfish) belly popular in the Philippines. Additionally, I didn’t have light beer on hand (I prepared this recipe in the midst of an Enhanced Community Quarantine because of the Covid-19 pandemic which included a ban on the sale of liquor), so I used a “stronger” kind of Philippine beer called Red Horse. The results were surprisingly amazing!
Read MoreWhy the ‘Anti-Terror’ Bill Imperils Philippine Democracy
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What you should know about the dreaded Human Security Act of 2020.
Read MoreHow Filipinos Are Coping with COVID-19, Part One: Canada, Singapore, UK, Italy
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Filipinos the world over have similar Covid coping mechanisms.
Read MoreMark Dacascos Defines Cool Onscreen and in Quarantine
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Meet the iron fist who hosted “Iron Chef America.”
Read MoreFil-Ams Among The Remarkable And Famous, Part 5
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Role models and achievers, some of whom you may not even know are Filipino.
Read More[PARTNER] Reflections on June 12, 1898: Philippine Declaration of Independence amid a "Dangerous International Environment"
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Former US diplomat Dr. Frank Jenista shares his thoughts on the Philippine Declaration of Independence in 1898
Read MoreWhy We Must Have Uncomfortable Conversations
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It’s time to talk about racism in our community with our family.
Read MoreLove (And Life) In The Time Of Coronavirus, Part 4
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All of a sudden, our world is smaller as friends and acquaintances die ahead of us.
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