Filipino Fine Dining in Finland
/Find out how a talented team of Filipino chefs is heating up Helsinki.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
Find out how a talented team of Filipino chefs is heating up Helsinki.
Read MoreTry Pobre’s Pike Perch Pesa. Pan-fried Finnish Pike Perch, Leek-Ginger Broth, Chinese Cabbage, Red Cabbage, Carrots and Boiled Potatoes.
Read MoreLocal chefs and entrepreneurs are stepping up to feed their communities
Read MoreHow viewing the pandemic from the lens of a class divide could help defuse a potential social eruption.
Read MoreFind out how a Korean TV series has helped a young Filipina find her bearings amid the pandemic.
Read MoreA meditation on life while sheltering in place, fate and optimism.
Read MoreRemembering radio and television icon Leila Benitez, whose life was claimed by Covid-19.
Read MorePlease help us raise money for the SOMA Community!
Read MoreWhat could be better than SPAM musubi? SPAM musubi that’s breaded and fried!
Read MoreThe community organization rallies behind purveyors of cuisine during the COVID-19 lockdown period.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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