The Happy Home Cook: Roasted Eggplant Soup With Lime Oil
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If, like me, you appreciate the taste and silken texture of roasted eggplant, here’s a creamy soup that I came up with for a dinner party for friends.
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Ann Casimiro’s Sweet Success
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Follow the culinary journey of baking’s rising star, Ann Casimiro.
Read MoreThe Scholar Unplugged
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Memoir is revelatory of a noted academic’s internal life, or maybe not.
Read MoreWOMEN, on the Verge of Another Breakdown
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What the journalists of WOMEN did in fighting authoritarian rule and may have to do all over again.
Read MoreThe Happy Home Cook: Easy Tuna Pasta with Vegetables
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This Easy Tuna Pasta with Vegetables takes minutes to make, including opening the can and boiling the pasta.
Read More[PARTNER] COVID-19 Protocols at the Consulate General
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The Consulate will employ safety measures in light of the spread of the coronavirus.
Read MoreThe Secret Post-9/11 Pinoy-‘Gitmo’ Connection
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Did you know that 200 Filipino workers secretly built Guantanamo’s prison for suspected terrorists?
Read MoreWhere Good Food Declares ‘We’ve Arrived!’
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Musang’s menu is distinctly Filipino so as not scandalize Mom’s palate, but with continental accents.
Read MoreThe Happy Home Cook: Adobong Kangkong
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Take a bite of Musang’s take on a Filipino classic, Adobong Kangkong
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