Where Good Food Declares ‘We’ve Arrived!’
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Musang’s menu is distinctly Filipino so as not scandalize Mom’s palate, but with continental accents.
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The Happy Home Cook: Adobong Kangkong
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Take a bite of Musang’s take on a Filipino classic, Adobong Kangkong
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Dalagang Bukid: Mountain Maiden of the Seas
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Meet the fish namesake of cloistered Panay Bukidnon maidens of the mountains.
Read MoreSilverlens Galleries: Revolutionizing Philippine Art
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A groundbreaking art gallery in Manila may well be the best in Southeast Asia.
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The Happy Home Cook: Kalamansi Coconut Risotto
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A fusion between Italian and Filipino, Kalamansi Coconut Risotto is a creamy rice dish I like to refer as “the ultimate comfort food”. It calls for simple cooking steps yet results in complex flavors that gradually reveal in every bite.
Read MoreEhrlich Ocampo: A Warm Light in the Cold North
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Filipino multimedia artist and Cirque du Soleil performer Ehrlich Ocampo finds inspiration in Iceland.
Read MoreHeirloom Ghost Stories
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Every Filipino family has stories of the supernatural in its dark closets. What are yours?
Read MoreThe Happy Home Cook: Patola Soup with Tempeh
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Patola, also known as Loofa Squash/Snake Gourd/Sponge Gourd/Chinese Okra, is a kind of vegetable gourd that is popular in Filipino soups.
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