Heirloom Ghost Stories
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Every Filipino family has stories of the supernatural in its dark closets. What are yours?
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The Happy Home Cook: Patola Soup with Tempeh
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Patola, also known as Loofa Squash/Snake Gourd/Sponge Gourd/Chinese Okra, is a kind of vegetable gourd that is popular in Filipino soups.
Read MoreMemories of Refuge in Manila
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Meet Margot Cassel, who evaded the Holocaust by finding refuge in Manila, thanks to President Quezon’s “Open Door” policy.
Read MoreGender: The Paradox of Passing
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Receiving unwanted attention is concerning enough for many women. Find out how the situation can get very dangerous when you add transness into the mix.
Read MoreA Red and Expert Renaissance Man
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Find out about the life and times of Rolando Peña, a revolutionary whom a professional colleague described as the Philippines’ greatest geologist.
Read More[PARTNER] The Final Public Charge Rule And How It Will Affect You
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On February 5, 2020, the U.S. Citizenship and Immigration Services published its Final Rule on Inadmissibility based on Public Charge Grounds (final public charge rule). This final rule was released after the Supreme Court of the United States, on January 27, 2020, ordered the stay of the last nationwide injunction. This decision has the effect of allowing the Department of Homeland Security to implement this Public Charge Rule in all States except the State of Illinois where the U.S. Court of Appeals for the Seventh Circuit still enjoins implementation of this public charge rule.
Read MoreThe Happy Home Cook: Chocolate Bark Crackers with Salted Caramel
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On Valentine’s day, or during the love month, say I love you with these homemade Chocolate Bark Crackers with Salted Caramel made of a base of regular crackers, topped with melted brown sugar, butter and chocolates.
Read MoreColonization’s Impact on Manila
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Find out how Manila became the most important city of the archipelago.
Read MoreTo Dine in Madrid, By Way of Manila
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Find out where Spanish restaurant chefs and foodies in key cities in the Philippines get their Iberian comestibles.
Read MoreThe Happy Home Cook: True Spanish Paella
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A recipe from Easy Spanish Cooking, the second cookbook by Marilou B. Garcia-Morera
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