A Finn Who Teaches Filipino
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Meet Riitta Vartti, the Tagalog-speaking Finn who devoted herself to becoming a bridge between the two cultures.
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The Happy Home Cook: Creamy Beef Macaroni Soup
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When it’s rainy outside, nothing brings cheer to your dining table than a warm soup. Not just the usual soup, but creamy beef macaroni soup. It’s a meal by itself, packed with either ground beef or slices of it, complemented by fresh veggies like carrots and cabbage. Then you add that enticing creamy flavor by adding milk. It’s perfect to drive away that dreary feeling of the pouring rain and cold temperature.
Read MoreRinabeth Apostol Shines in ‘The Chinese Lady’
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Meet Rinabeth Apostol, a Fil-Am actress with astonishing range.
Read MoreA Magical Tour of the Beatles Hometown
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A pilgrimage to the musical landmarks of our young adulthood.
Read MorePinoyspotting: Fancy Meeting Them There, and There
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You meet Filipinos everywhere. Here are few in London and Paris.
Read MoreThe Happy Home Cook: Binagoongang Baboy
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Beth presents her take on a Filipino favorite, Pork braised in Shrimp Paste.
Read MoreLolong, The Giant Crocodile’s Legacy is a Wake-Up Call
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The capture and death of the largest known saltwater crocodile in the Philippines.
Read MoreHanoi Diary: Vietnam's Beautiful Peace
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Enjoying Hanoi now that the catastrophic war seems so long ago.
Read MoreFood Historian Ige Ramos Serves Cavite’s Unsung Cuisine
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Get a taste of Cavite cuisine from a new food history book.
Read MoreThe Happy Home Cook: Pancit Choco en su Tinta (Pancit Pusit)
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Food historian and author Ige Ramos described in his cookbook “Republic of Taste: The Untold Stories of Cavite Cuisine that Pancit Choco en su Tinta (Pancit Pusit) is an archetypal Chabacano dish, choko being the Chabacano for cuttlefish, also known as pancit pusit or pancit negra, because of its black color, it was at one time only eaten during Lent or funerals.
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