‘The Al Robles Express’ Is on the Right Track
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Does one need to go back to the Motherland to find home? “The Al Robles Express” holds the answer to this question.
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Better Leyte Than Never: The 75th Anniversary of Gen. MacArthur’s Return to the Philippines
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Find out why the Philippine island of Leyte is an important place name in Philippine—and world—history.
Read MoreChef Cooks Up Tribute to Two Grandmas
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Meet chef Enrique Moreno of Mijo in Makati, who likes to indulge his diners with comfort food served in big portions yet reasonable prices.
Read MoreThe Happy Home Cook: Mijo's Oyster Kilaw
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Chef Enrique Moreno shares with us a recipe from his restaurant, Mijo
Read More[PARTNER] FilipinXcellence Youth Leadership Summit
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8:00 am to 5:00 pm, October 26, 2019. University of San Francisco.
Read MoreCriselda Yabes, Master Storyteller
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Find out how the writer Cris Yabes straddles the two worlds of journalism and fiction.
Read MoreWatch Out World: Cinelle Barnes, Essayist Empowered by Endurance
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Cinelle Barnes’ sheer desire to survive leads to opportunities to go to college and graduate school, to become a journalist and eventually a best-selling author.
Read MoreDiscovering a Long-Lost 19th Century Filipino Master Painter
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Who was 19th century Filipino watercolorist Jose Honorato Lozano and why is he so collectible today?
Read More[PARTNER] Fifth Filipino American International Book Festival
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October 12-13 In San Francisco. Pulitzer Prize Winner Jose Antonio Vargas to Headline Event.
Read MoreThe Happy Home Cook: Vegan Pancit Palabok (Gluten Free)
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Pancit Palabok is a Filipino dish great for potlucks, parties, and gatherings. It has a variety of texture and flavor.
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