Watch Out World: Somewhere in the Middle, Deborah Francisco Douglas Finds Her Way Home
/
A Filipino American Peace Corps volunteer of mixed lineage discovers the Philippines – and herself.
Read More
The Happy Home Cook: Beef Bourguignon
/
This is one of my favorite recipes. I like to fix this for a large crowd. I can prepare it ahead of time and warm it up before the guests arrive. I serve it with rice, salad, and perhaps a ham or salmon as well. The recipe below serves 6 or so, and when I fix for a larger group, I have to triple the recipe.
Read MoreHoly Week! Baguio’s Still Worth Your While
/
Why despite the evident “deterioration” of Baguio’s nostalgic pine-scented, quiet and stress-free atmosphere, the city still beckons.
Read MoreBacalao With Love
/
Find out why the Caballeros’ bacalao casserole is a top order at Eats Amore Foods, her and husband Raffy Caballero’s catering enterprise from their home in Merville, Parañaque.
Read MoreThe Happy Home Cook: Bacalao Casserole
/
For Fish Friday, dig in to Eats Amore’s Bacalao Casserole!
Read MoreA Tree in My Ballesteros
/
A towering tree serves as a living monument to a beloved hometown.
Read MoreFrom Coffee to Pollo Con Chocolate
/
There is a story in every dish, history in every bite.
Read More
A Passage to India, 2019
/
A visit to the land of the extravagant maharajahs and rahnis, their fabled palaces, the other land of “call centers” and Bollywood (although Mumbai was not on the itinerary).
Read MoreTriple Chocolate Champorado
/
You'll never go wrong with chocolate! Whether it's Cadbury, Hershey's, or dark chocolate, this champorado spells ultimate bliss in a bowl. What to pair it with? Fried tuyo, of course! Or bacon. Anything salty is a great match to cut the taste of this luxurious champorado.
Read More