The Happy Home Cook: Pork Humba
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Is it adobo? Is it pata tim? No, it’s pork humba. It is a pork dish popular in the Philippines. It resembles the appearance of pork adobo, but replicates the sweet taste of pata tim.
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A Memoir of Courage and Hope
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How writing healed the author from the traumas of immigration, prejudice and illness.
Read MoreShe Wants You to Have a Healthier Lifestyle
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Meet San Mateo County, California’s top chronic disease prevention enforcer.
Read MoreThe Fil-Am Journey Continues at San Francisco Filipino Cultural Center
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What to experience at San Francisco’s Filipino Cultural Center
Read MoreMaginhawang Buhay: A Nearly Impossible Dream for Tourism Workers?
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A young Fil-am reflects on the style of tourism she encountered in Cebu.
Read MoreThe Happy Home Cook: Mango Bars
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For my last birthday, my dear friend sent me some Red Ribbon Mango Bars. These rich, buttery and chewy bars with bits of sweet Philippine mango quickly became my newest craving. Since there are no Red Ribbon Bakeshops within less than a 20-hour drive from where I live, I decided to experiment with the recipe. Now I can satisfy my craving and have these delicious desert bars anytime.
Read MoreThe Three ‘Hills’ of Teresa Street
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You can take the boy out of the neighborhood, but not the neighborhood out of the boy.
Read MoreLinda Ty-Casper, Master Storyteller
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Meet a Filipina master writer of fiction whose most important works are set during historical milestones in the Philippines.
Read More[PARTNER] "Press Freedom Under Siege" Book Launch
/![[PARTNER] "Press Freedom Under Siege" Book Launch](https://images.squarespace-cdn.com/content/v1/508da03be4b0d28844ddf21c/1553058504436-XATVMHWRZEN3D78WG01A/Press-Freedom-icon.jpg){kind=icon}
Venue: Bantayog ng mga Bayani, Quezon Avenue, corner EDSA
Date: March 23, 2019, Saturday, 4:30 p.m.
Watch Out World: Vanjo Merano Stirs the Passion in Panlasang Pinoy
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Who’s that Filipino food blog and YouTube sensation? Panlasang Pinoy’s Vanjo Merano, that’s who.
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