Pieces of the (Midnight) Sun: Sketches of An Alaskero
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A writer recalls the doldrum and drama in Alaska’s salmon canneries of decades past.
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The Happy Home Cook: Heart-Shaped Meringue Cookies with Toffee
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If you have a lot of egg whites leftover from making Leche Flan recipes, bake these Heart-Shaped Meringue Cookies with Toffee.
Read MorePortrait of History as a Filipino Family
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Through this brief history of one Filipino family, one may gather intriguing insights into the evolution of Philippine society in the 120 years since the Philippine Revolution.
Read MoreThe Late, Surprising 21st Century Success of ‘Rosas Pandan’
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Find out why the Visayan song “Rosas Pandan” has become a hit among the choirs all over the world.
Read MoreThe Happy Home Cook: Longganisa with Apples and Asian Pear
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Using ingredients in non-traditional ways has always been a culinary adventure for me. Filipino longganisa, for instance, is traditionally served at breakfast, most often fried in Lonsilog. I’m certain I’m not the first to cook or serve longganisa for lunch or dinner, but I haven’t come across any recipes that prepare it in ways other than fried, or recipes that showcase its savory goodness in a main course.
Read MoreJamey Buencamino Strikes a Chord
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Meet Jamey Buencamino, classical guitarist and rocker too.
Read MoreOpinion: Many Filipino Children Are Treated as Criminals
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Why lowering the age of criminal liability to 9 or 12 is a crime against humanity.
Read MoreForgive Us Our Signs 13
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Ang Pinoy talaga!
Culled from various Viber and Facebook postings.
It’s More Bun in Cid’s Ma Mon Luk, Chicago
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In Chicago, feed your hankering for mami-siopao at Cid’s Ma Mon Luk Restaurant.
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