Forgive Us Our Signs 12
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The best gift… the gift of laughter.
Read MoreThe Happy Home Cook: Chilled BroCauli Salad
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When one thinks of salads, it is usually about leafy greens topped with some favorite dressing. But recently, since I went on a no-rice diet, broccoli and cauliflower were my ‘go to’ vegetables to complement my meals. So I thought why not concoct something using these abundant veggies in Baguio City.
Read MoreBaguio City Goes Cuss-Free, or Will It?
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Baguio City’s anti-profanity ordinance is goddamn controversy.
Read MoreThe Night I Drove to Bexleyheath
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An intrepid traveler flies on the cheap to the UK, then drives “blind” to a London suburb on a dark and stormy night.
Read MoreThe Happy Home Cook: Instant Pot Leche Flan
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After spending long hours in the kitchen preparing the main course for the big family gathering, the last thing you want to do is toil several hours more making dessert. Now you can prepare the all-time Filipino favorite Leche Flan dessert in the popular Instant Pot or most multi-cookers in half the time.
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My Vow for Undang
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A young Filipina officer in the U.S. Navy safely guides her ship through dangerous waters and fulfills a vow she made as a child when a devastating typhoon battered her island.
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The Happy Home Cook: Adobong Dilaw (Adobo with Turmeric)
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Adobong dilaw is one of the many variations of adobo in the Philippines. This particular version is a yellow adobo and originated in the province of Batangas. Adobong dilaw uses the ingredients found in a typical Filipino adobo dish but adds turmeric in place of soy sauce. The use of turmeric gives the dish a distinct yellow color and a different flavor.
Read MorePossessed and Repossessed in T’Boli Country
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A T’boli man’s wife dies in childbirth; find out what happens next.
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