Kyoto Days
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Getting to know Japan’s former imperial capital on a bike.
Read MoreThe Happy Home Cook: Adobong Dilaw (Adobo with Turmeric)
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Adobong dilaw is one of the many variations of adobo in the Philippines. This particular version is a yellow adobo and originated in the province of Batangas. Adobong dilaw uses the ingredients found in a typical Filipino adobo dish but adds turmeric in place of soy sauce. The use of turmeric gives the dish a distinct yellow color and a different flavor.
Read MorePossessed and Repossessed in T’Boli Country
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A T’boli man’s wife dies in childbirth; find out what happens next.
Read MoreMonica Ong: Capturing Poetry’s Healing Power
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Monica Ong’s debut collection, Silent Anatomies, creates a riveting connection of family hierarchy, medical background and creative art.
Read MoreWatch Out World: Liza Agbanlog, Canada Housewife Turned Cookbook Author
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Find out why Liza Agbanlog’s Filipino food website Salu-Salo has become so popular.
Read MoreSinigang Na Isda Sa Miso (Fish in Tamarind Miso Soup)
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This particular sinigang combines the sour taste of tamarind and the salty and rich flavor of miso. The addition of mustard leaves completes this tasty and flavorful soup.
Read MoreThe Battle of Manila, WWII
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The carnage and destruction that engulfed the City of Manila when American troops liberated it from the brutal Japanese imperial forces during World War II.
Read MoreMy Cousin, the Biz Wiz
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Find out what makes Plantation Bay Hotel & Spa CEO Manny Gonzalez run.
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The Happy Home Cook: Instant Pot Guinataang Sitaw at Kalabasa
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As the holidays are fast approaching, you can avoid overloading the stove-top or oven when preparing several dishes at the same time for your family gatherings. Now you can prepare the classic Filipino Guinataang Sitaw at Kalabasa in the Instant Pot or any multi-cooker brand in minutes.
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