Finding Hope in the Dark
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In a community beset by poverty and the brutality of extrajudicial killings, a priest and his grieving flock try to light each other’s way.
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The Happy Home Cook: Pork Barbeque
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Whenever we had friends and family over at my parents’ home in the Philippines, these pork barbecue skewers were the centerpiece of the table. I can still savor the char-grilled aroma and the sweet flavors of these juicy pork pieces while they were cooked in the warm outdoors at the back of our kitchen.
Read MoreCitizen Mike Is Waking Up a Sleepwalking Nation
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Why filmmaker Mike de Leon should be named Philippine National Artist for Film.
Read MoreA Kid’s World Depicted with Humor and Grace
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The themes of Erin Entrada Kelly’s award-winning book, Hello Universe, resonate with adolescents.
Read MoreThe Dragon Lady of Game Development
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Find out why for women and Filipinas in game development, Jax Jocson is the first shot across the bow of a male-dominated field.
Read MoreThe Happy Home Cook: Adobong Baka (Braised Beef in Vinegar)
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All kinds of meat can be cooked as adobo, but beef on its own is the least common. In Batangas, they make adobo with chicken, pork and beef all together.
Read MoreHealing From an Unbearable Grief
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How a mother eventually recovers from the murder of her only son.
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Pinoyspotting: Wales, Northern Ireland and Scotland
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Writer Rey E. de la Cruz loves meeting Filipinos in faraway places.
Read MoreThe Happy Home Cook: Chilled, Fresh Sayote Fruit Salad
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It was only recently that I discovered that the sayote fruit can also be eaten raw and made into a refreshing chilled salad. It’s great for the hot summer months to complement your meat or fish dishes.
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