Tupig From Tarlac
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A sweet, sticky rice snack is part and parcel of the author’s memory of her hometown.
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The Happy Home Cook: Tupig
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The scent of burnt banana leaves and sweet coconut floated through the air and I saw tupig was being sold by street vendors. Tupig are thin, long, log-shaped kakanin wrapped in banana leaves. They are made of coconut, sugar, sweet rice grains soaked overnight, molasses and rice flour.
Read MoreA Choir for All Seasons
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The Philippines’ world renowned Madrigal Singers is on a world tour, singing for peace in these times.
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Hapag-Kainan sa Ballesteros
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If you’re ever in Cagayan, you simply must visit and dine at Hapag-Kainan sa Ballesteros.
Read MoreThe Happy Home Cook: Dinakdakan (Boiled and Grilled Pig Parts)
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Being located in an Ilocano town, it is not a surprise that the most popular dishes at Hapag-Kainan sa Ballesteros have Ilocano origins like dinakdakan (boiled and grilled pig parts).
Read MorePresy Lopez Psinakis defined grace, courage
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A resolute enemy of the Marcos dictatorship passes on.
Read MoreTony Remington’s Launching Point to Fil-Am Consciousness
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Tony Remington’s portraits of the Manilatown manongs are timeless snapshots of the human spirit.
Read MoreTwo Brides and Open Hearts
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After eight years, Frances and Maria Simon-Diaz vowed to love each other for life.
Read MoreThe Happy Home Cook: Vegan Filipino Macaroni Salad
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Compared to the Italian, Mediterranean, and other versions, Filipino Macaroni Salad is the sweeter and heartier counterpart. If it’s up to me, I would eat a whole bowl as entree and dessert (and I have).
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