The Happy Home Cook: Sabaw ng Munggo Guisado
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My modern version of Sabaw ng Munggo is slightly similar to the classic recipe from the 19th century during the time of Jose Rizal.
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My Dad, a Daring Dreamer
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Those who really knew Alfonso Yuchengco knew there was more to him than being just a wealthy man.
Read MoreOn the Wings of Bird Poems
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Poet-playwright Reuel Molina Aguila integrates his poems with dramatic photos of birds.
Read MoreThe Spirit Moves Her
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How Arlene Oliveros became the first female Filipino certified sommelier.
Read MoreThe Happy Home Cook: Arroz A La Cubana
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My modern version of Arroz Ala Cubana was handed down by my late mother and grandmother and is a nearly similar recipe to the 19th century one.
Read MoreBaguio On My Mind
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There are still simple pleasures to be had in the haphazardly urbanizing Summer Capital of the Philippines.
Read MoreThe Maestro from Kawit
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A native of Cavite conducts the only Filipino symphony orchestra outside of the Philippines that is also a big “family.”
Read MoreThe Happy Home Cook: Champorado
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Mike Grajewski of Uncle Mike’s Place in Chicago shows how to make champorado, a sweet chocolate-rice porridge in Philippine cuisine.
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Maravillaesque
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The fluidity of visual artist Ferdinand “Chito” Maravilla’s artistic styles has made him defy expectations.
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