POSITIVELY FILIPINO is the premier digital native magazine celebrating the story of the global Filipino. The POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, providing analysis and discussion about the arts, culture, politics, media, sports, economics, history and social justice.
This baked fish dish is an adaptation from the grilled fish my mom prepared. Instead of a large whole tilapia, I baked these fillets. The result was a wholesome, flavorful casserole of citrusy flavors.
Read MoreThe author honors his father and other survivors of the Bataan Death March by trudging through the hot desert sand in New Mexico.
Read MoreBataan Legacy Historical Society in partnership with the Presidio Trust, the National Park Service, American Battle Monuments Commission and Fil-Am Racing will commemorate the 75th Anniversary of the Bataan Death March on Saturday, April 8, 2017 at the Presidio Officers’ Club at 50 Moraga Ave., San Francisco, CA
Read MoreBehind the rectification of an official history that omitted the role of Filipinos during WWII were women dedicated to the truth.
Read MoreA daughter of revolutionaries recalls her childhood of separations.
Read MoreGrilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.
Read MoreThis Jumbo Sautéed Shrimps and Leeks Omelet is a wonderful weeknight solution for brunch, lunch, and dinner during Lent or any day. It’s a dish that surpasses all seasons.
Read MoreIf you can't lick 'em, beautify 'em! And that's exactly what was done in La Trinidad and is being planned for Baguio's Quirino Hill.
Read MoreKanakan Balintagos, formerly known as Auraeus Solito, who began a creative journey in Amsterdam, comes back full circle with the completion of the third part of his trilogy.
Read MoreNow that Lent was here I brought out my seafood and vegetables recipes for Fridays when we abstain from meat. First on the list was mom’s stir-fry shrimp and vegetables dish made magical by the presence of tiny, tasty hard-boiled quail eggs.
Read MorePOSITIVELY FILIPINO is the premier digital native magazine celebrating the story of Filipinos in the diaspora. POSITIVELY FILIPINO online magazine chronicles the experiences of the global Filipino in all its complexity, covering the arts, culture, politics, media, sports, economics, history and social justice. Based in San Francisco, California, POSITIVELY FILIPINO magazine is your window on the Filipino diaspora.
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