The Happy Home Cook: Kanto by Tita Flips' Kwek-Kwek and Taho
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Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.
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Feast-ivals of the North
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Filipinos love their favorite foods; so why not hold a festival for each one? And so they do.
Read MoreGet to Know Jeffrey Cirio, Ballet Star With Many Dimensions
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Ballet principal dancer Jeffrey Cirio is always on his toes but has many other passions.
Read MoreThe Happy Home Cook: Vegetable Lumpiang Shanghai
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Could you veganize pork lumpia without tofu, mushroom, or gluten?
Read MoreCol. Edwin Ramsey’s War
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Rather than surrender to Japanese Imperial forces after the fall of Bataan, Ed Ramsey kept on fighting, leading an underground movement.
Read MoreThe Happy Home Cook: Calamansi Frozen Margarita
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During the love-month of February, concoct a delightful and easy cocktail for your sweetheart and make it even sweeter by adding a distinct Filipino flavor to the drink.
Read MoreThe Happy Home Cook: Flourless Chocolate Cake with the Filipino Tablea
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Your sweetheart deserves nothing better than a rich, luscious chocolate cake like this on Valentine’s. The beauty of this cake is that it is one of the easiest to bake.
Read MoreImportant Information Regarding the U.S. Travel Ban
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Immigration lawyers have put out information just in case you get detained at the airport in connection with U.S. Travel Ban.
Read MoreAn Incident at LAX Immigration
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On the day of Trump's inauguration, two Filipina women with legitimate U.S. visas were banned from entering the U.S.
Read MoreDrummer Takes It Easel
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A Filipino Canadian’s artistic journey from the drum set to to the easel.
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