The Happy Home Cook: Flourless Chocolate Cake with the Filipino Tablea

The Happy Home Cook: Flourless Chocolate Cake with the Filipino Tablea

Your sweetheart deserves nothing better than a rich, luscious chocolate cake like this on Valentine’s. The beauty of this cake is that it is one of the easiest to bake.

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Important Information Regarding the U.S. Travel Ban

Important Information Regarding the U.S. Travel Ban

Immigration lawyers have put out information just in case you get detained at the airport in connection with U.S. Travel Ban.

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An Incident at LAX Immigration

An Incident at LAX Immigration

On the day of Trump's inauguration, two Filipina women with legitimate U.S. visas were banned from entering the U.S.

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Drummer Takes It Easel

Drummer Takes It Easel

A Filipino Canadian’s artistic journey from the drum set to to the easel.

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Stella By Star Light

Stella By Star Light

Stella Abrera makes principal dancer after 20 years of perfection and loyalty to American Ballet Theatre.

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The Happy Home Cook: Beef Chayote Soup

The Happy Home Cook: Beef Chayote Soup

You don’t encounter a lot of recipes using chayote (sayote) fruit.  In the Philippines, it is most commonly used to prepare chicken tinola.  

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Marching for Justice Around the World

Marching for Justice Around the World

Filipino Americans join the resistance against the Donald Trump presidency

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Porcelain and Pansit: The Philippine Chinese

Porcelain and Pansit: The Philippine Chinese

Filipinos have an ambivalence toward the Chinese and yet their influence flows freely in our cultural bloodstream.

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Art for Love’s Sake

Art for Love’s Sake

Painter, teacher, musician Angelito de Leon David’s artistic spirit was born when he was a kid sitting on top of a carabao or kibitzing in front of a marching band. 

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The Happy Home Cook: Chinese Peanut Cookies for the Lunar New Year of the Rooster 2017

The Happy Home Cook: Chinese Peanut Cookies for the Lunar New Year of the Rooster 2017

These Chinese Peanut Cookies are a simple, savory-sweet cookie I like to bake for the Lunar New Year’s desserts or snacks.

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