From Here to Fraternity: The Gran Oriente Filipino Hotel
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Now worth millions, this old residential hotel holds the stories of the Filipino community in San Francisco.
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[PARTNER] Save the Gran Oriente as a Filipino Heritage Site
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The first-ever building owned by a Filipino organization in North America, the Gran Oriente Filipino Hotel, in South Park is about to be sold, and a disabled, elderly resident is threatened with displacement.
Read MoreThe Passing of a Bridge Generation Fil-Am Icon: Bob Santos
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Without Uncle Bob Santos, the International District of Seattle would not have survived as a living, working-class, pan-Asian neighborhood with an intact culture and history and Seattle’s Filipino community would not be as enlightened.
Read MoreOpinion: Two Awakenings and a Funeral
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Sociologist and columnist Randy David asks: “How much violence against history must we commit to redeem the illusions of the dictator’s family?”
Read MorePolitics And Aging: Random Thoughts Part 2
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On being an activist as a senior, voting as a civic responsibility and living with the elderly.
Read MoreLuisa Blue, One of the Highest-Ranking Asian American Union Officials
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When healthcare workers need to fight, they can count on Luisa Blue.
Read MoreOf Grace and Grit: Two Filipinas Bring Ballet Front and Center on the Global Stage
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With mesmerizing, impressive and highly energetic performances, these two Filipina ballet dancers have propelled Filipino creative talent onto an international stage.
Read MoreThe Happy Home Cook: Vegan Meringue and Cashew Cream Deconstructed Sans Rival Cake
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After a day of baking and tasting Aquafaba Meringues, I knew I had to try making a Vegan Version of Silvanas or Sans Rival. I decided on something in between: a dessert bigger than a cookie and smaller than a full-sized cake. I also wanted a dessert that would be more meringue and less of the loaded fats.
Read MoreSurf’s Up in Baler
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Baler is an enjoyable destination for surfers and just plain beachgoers alike.
Read MoreA Home for Filipino Food in the Capital
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A Filipino Irish woman runs one of “The Top 25 Restaurants of 2015 in D.C.”
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