Shooting for the Stars
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Fil-Am Hip Hop Artist Dean Dario rhymes his way to happiness.
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The Happy Home Cook: Mango/Grapefruit Salad for All Seasons
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On our UP Area 1 e-group, ages ago, we had been exchanging recipes. Bong Daza vaguely cited a salad of grapefruit and mango which he tossed together with a bagoong dressing. I was fearful that the bagoong's perfume would not go well with my Western guests' palates, so I kept the grapefruit/mango combination and added my own touches of taste and color with the red onion, pomegranate grains, chives and above all the kaffir lime leaves.
Read MoreBrushstrokes By The Untouchables
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The Dimasalang III International Artist Group is part of a lineage that can be traced to a small corner shack in Sampaloc, Manila.
Read MoreFlights of Fancy
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It’s a hobby, it’s a love affair, it’s a trend in the Philippines--it’s bird watching.
Read More[PARTNER] A Manifesto Against Silence
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This manifesto, in English and Tagalog, is from a growing list of more than 170 Filipino writers around the world. Our values, and candidates, differ, but we set aside what divides us to unite behind our country. We invite all to stand, with us few Filipinos here, during these troubled times everywhere, for unfettered expression and the necessity of free speech.
Read MoreA Career in ‘Roots’ Music
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How the rondalla and gong led a young Filipino American to his roots and career.
Read MoreAdobo Afternoons in Norway
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The chance of stumbling upon a place in Norway that serves Filipino food is as slim fishing a tilapia out of fjord; but then there’s Michelle “Alex” Mossige’s pop-up.
Read MoreThe Happy Home Cook: Pork Adobo by Stavenger Norway's Pop-Up Queen
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I learned to cook Pork Adobo when I was 7 years old. It was the first Filipino dish I prepared on my own. I remember my mom would always buy pork ribs/bones or pork “buto-buto”. Those were the cheapest cuts but they oozed maximum flavor.
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