Adobo Afternoons in Norway
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The chance of stumbling upon a place in Norway that serves Filipino food is as slim fishing a tilapia out of fjord; but then there’s Michelle “Alex” Mossige’s pop-up.
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The Happy Home Cook: Pork Adobo by Stavenger Norway's Pop-Up Queen
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I learned to cook Pork Adobo when I was 7 years old. It was the first Filipino dish I prepared on my own. I remember my mom would always buy pork ribs/bones or pork “buto-buto”. Those were the cheapest cuts but they oozed maximum flavor.
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Little Mother, Big Sister
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The short life and deep family devotion of Rosa Quirino Eugenio, the late President Elpidio Quirino’s older sister.
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Echo Park’s and Historic Filipinotown’s Best BBQ
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Craving Filipino barbeque in LA? Here’s where to go.
Read MoreThe Happy Home Cook: Mama Leah's Drummettes
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The Park's Finest Chef Johneric Concordia shares his mom's recipe for Chicken Drummettes.
Read MoreOpinion: Threats to Democracy
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Shoot-from-the-hip Presidential contender Rodrigo Duterte’s ideas pose a danger, but there is actually a bigger peril.
Read MoreWhat Happened to the Baguio I Once Knew?
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Yes, you can go home again, but perhaps not to the hometown of your memories.
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