The Happy Home Cook: Pork Belly Adobo by the Adobros
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Being The Adobros, adobo is naturally one of our classic dishes for our supper club, and it’s a big hit with our guests.
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Pinoyspotting: Ecuador and the Galapagos
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To be in places where great ideas were born is a one-of-a-kind experience. Such was my observation when I visited the Galapagos, which inspired Charles Darwin to hypothesize the theory of evolution and write the landmark book, On the Origins of Species.
Read MorePersonality Politics and Twists of Fate
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The upcoming Philippine presidential election looks like a circus because it is one, albeit with serious implications.
Read MoreThe Happy Home Cook: Canonigo (Floating Meringue)
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The caramel-coated canonigo, with its towering meringue, is beautiful and almost weightless when cut. Richly flavored by caramel and mustard sauce, it is the Spanish equivalent of the French Ile Flottante (“floating island”), a mound of light meringue floating in a vanilla custard sea.
Read More[PARTNER] We Need Museo Pambata
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Museo Pambata, the first children's museum in the Philippines develops multi-sensory exhibits because this is how children (ages 2-12) learn best. Thus it's called a 'hands on' museum.
Read MoreBalay Sa Kabos: A House for My Neighbor
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How a rural community got together to start building houses for its poor.
Read More[PARTNER] Araw ng Kagitingan, the 74th Anniversary of the Fall of Bataan
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A commemoration and opening of exhibition on World War II in the Philippines. April 11, 2016. Philippine Consulate General in San Francisco.
Read More‘They’re Watching’ Could Get Hollywood Watching, Too
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A Native American-Filipino American produced movie, “They’re Watching,” is the new ‘Paranormal Activity.’
Read MoreThe Happy Home Cook: Paella de Adobo by Señor Anastacio de Alba
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The Paella de Adobo is a rich rice dish of Spanish origin but made just for the Filipino. This comes from the recipes of Señor Anastacio de Alba who owned a famous Spanish restaurant in Manila.
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