[PARTNER] Ornamental Fish Farms: Aquaculture’s Next Big Trend?
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Fishkeeping. Part art, part science. The world’s most popular hobby after photography.
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The Happy Home Cook: Goldilocks' Brazo de Mercedes
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Enjoy Goldilocks' Brazo de Mercedes, a rolled meringue filled with lemon flavored custard.
Read MoreNow It Can Be Called Just Plain “Marriage”
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The US Supreme Court ruling on same-sex marriage means gay men and women are no longer second-class citizens.
Read MorePinoyspotting: China
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A Filipino American artist visits Shanghai and waxes nostalgic for the Philippines.
Read More10 Things You Need to Know About Kapampangans
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How best to understand the natives of Pampanga Province.
Read MoreChasing Dolphins
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It’s a glorious experience swimming with dolphins in Tañon Strait in the Visayas, but there’s still a long way to go in protecting its natural wealth.
Read MorePinoyspotting: From Balboa Beach to Budapest to Berlin
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You’ll never guess where you’re going to meet a kababayan.
Read MoreLASA: Rescuing Filipino Cooking from the Doldrums
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Brothers Chase and Chad Valencia’s Northeast LA pop-up restaurant, LASA, just might rescue Filipino food in the US from being stuck in generic tin tubs under heat lamps.
Read MoreThe Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project
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LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!
Read MoreJose Rizal, Martial Arts Warrior
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The Philippines’ national hero, Jose Rizal, was a martial artist who was willful and clear-headed even in death, says the author.
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