LASA: Rescuing Filipino Cooking from the Doldrums
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Brothers Chase and Chad Valencia’s Northeast LA pop-up restaurant, LASA, just might rescue Filipino food in the US from being stuck in generic tin tubs under heat lamps.
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The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project
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LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!
Read MoreJose Rizal, Martial Arts Warrior
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The Philippines’ national hero, Jose Rizal, was a martial artist who was willful and clear-headed even in death, says the author.
Read MoreTwo Centuries of Filipino Immigration to the US
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An overview of Filipino presence in the US, in time for Immigrant Heritage Month.
Read More[PARTNER] GFN Launches SangDiwa 2015: First Annual Global Arts Forum and Exhibition
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Philippine fashion icon Patis Tesoro to give keynote speech
Read MoreHe Founded The Yelp! Of Social Services
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Looking for social services to help get you out of a bind? There’s the non-profit One Degree.
Read MoreTime Travel at Las Casas Filipinas de Acuzar
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Step back in time to Las Casas Filipinas de Acuzar in Bagac, Bataan, and be an ilustrado for a day or two.
Read MoreThe Happy Home Cook: Hooked on “Kinilaw”
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Experiments with various fishes led to this streamlined recipe of a Filipino favorite.
Read MorePlease Stop Calling the Philippines ‘P.I.’
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When some folks still refer to the Philippines as “P.I.,” they’re way behind the times.
Read MoreCalifornia French (and Filipino) Cuisine Goes WILD
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WILD’s lunch menu items don’t have catchy names, but their flavors are off the hook.
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