In Praise of Our Native Spirits
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A book explores the legacy of Philippine winemaking and the tropical wines’ potential for international acceptance.
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Imang Ninay Baron Cooks Feasts That Taste Like Love
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Memories of a Pampanga clan’s holiday table.
Read MoreSisig’s Origin Story
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Find out how the now world-famous sizzling sisig of the Philippines came to be.
Read MoreKuhol (Snails): From Pest to Gourmet Fare
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Snails – if you can’t beat ‘em, cook ‘em ‘n’ eat ‘em.
Read MorePetite Peso, and Why Not?
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Petite Peso stirs up Filipino cooking and answers an eternal question.
Read MoreSitka’s Sizzling Chow Cuisine: Filipino Presence on a Platter
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Sizzling Chow Cuisine continues the long tradition of Filipino entrepreneurship in Sitka, Alaska.
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Much Ado About Adobo
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The Philippines’ Department of Trade and Industry wants to set national standards for adobo, other Filipino dishes.
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The Filipino Art of Naming Food
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Filipinos love puns and word play in naming their snacks and main dishes, just as much as they love eating them.
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