Kuhol (Snails): From Pest to Gourmet Fare
/
Snails – if you can’t beat ‘em, cook ‘em ‘n’ eat ‘em.
Read More
Petite Peso, and Why Not?
/
Petite Peso stirs up Filipino cooking and answers an eternal question.
Read MoreSitka’s Sizzling Chow Cuisine: Filipino Presence on a Platter
/
Sizzling Chow Cuisine continues the long tradition of Filipino entrepreneurship in Sitka, Alaska.
Read More
Much Ado About Adobo
/
The Philippines’ Department of Trade and Industry wants to set national standards for adobo, other Filipino dishes.
Read More
The Filipino Art of Naming Food
/
Filipinos love puns and word play in naming their snacks and main dishes, just as much as they love eating them.
Read MoreIlocandia: A Feast for the Homesick
/
Get to know the dishes from “the land between the devil and the deep blue sea.”
Read More
A Pandemic Restart for Sarap in London
/
A popular Filipino eatery in South London is reconfigured for pandemic time.
Read More