[PARTNER] Goldilocks' Mamon

[PARTNER] Goldilocks' Mamon

Enjoy another Filipino pastry favorite, Goldilocks' mamon!

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10 Filipino Restaurants Around the World

10 Filipino Restaurants Around the World

A taste of home no matter what country you’re in

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The Happy Home Cook: Goldilocks' Brazo de Mercedes

The Happy Home Cook: Goldilocks' Brazo de Mercedes

Enjoy Goldilocks' Brazo de Mercedes, a rolled meringue filled with lemon flavored custard.

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LASA: Rescuing Filipino Cooking from the Doldrums

LASA: Rescuing Filipino Cooking from the Doldrums

Brothers Chase and Chad Valencia’s Northeast LA pop-up restaurant, LASA, just might rescue Filipino food in the US from being stuck in generic tin tubs under heat lamps.

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The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project

The Happy Home Cook: San Miguel Steamed Clams by the LASA Restaurant Project

LASA feels like this dish is the epitome of our food – all-Filipino ingredients yet this is not a traditional Filipino dish by any means. It’s essentially a take on Spain’s chorizo and clams except through the “new Filipino” lens. Plus, you can’t really go wrong with seafood, pork and beer. Enjoy!

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The Happy Home Cook: Hooked on “Kinilaw”

The Happy Home Cook: Hooked on “Kinilaw”

Experiments with various fishes led to this streamlined recipe of a Filipino favorite.

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California French (and Filipino) Cuisine Goes WILD

California French (and Filipino) Cuisine Goes WILD

WILD’s lunch menu items don’t have catchy names, but their flavors are off the hook.

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The Happy Home Cook: Adobong Dilaw, a Timeless Recipe

The Happy Home Cook: Adobong Dilaw, a Timeless Recipe

In Cavite, adobo can come with a splash of yellow, thanks to turmeric.

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Cakes to Have and Eat, Too

Cakes to Have and Eat, Too

In Chicago’s North Side, you want your baked guilty pleasures to come from Rowie’s Bakery.

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The Happy Home Cook: Fruta de Crema (Fruit Cream)

The Happy Home Cook: Fruta de Crema (Fruit Cream)

Rowie's Bakery of Chicago shares their Fruta De Crema recipe

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