The Happy Home Cook: Two Bistek Recipes
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Two versions of the Filipino favorite Bistek Tagalog, the traditional way and a vegan variant.
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The Happy Home Cook: Pesang Salmon: Filipino Fish Stew in Ginger Broth with Tomatoes and Spinach
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Salmon fish in “pesa” is a flavorful all-in-one soup stew that’s good for any day, any season all year long. But one of my favorite times to have it is during the Fridays of Lent.
Read MoreA Karinderiya of Our Very Own in Chicago
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The chef-owner of Chicagoland’s favorite, Sariling Atin Filipino Restaurant, learned to cook in—of all places—the Middle East.
Read MoreDelicious Dishes for Your Christmas Table
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Recipes from Chef Rolando Laudico, Elizabeth Ann Quirino and Goldilocks USA to brighten up your Filipino Christmas.
Read MoreHave Filipino Food, Will Travel
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Chef Yana Gilbuena’s pop-up dinner may just turn up in your city. Bring your appetites when she does.
Read MoreNot Just Another Filipino Food Festival
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The Filipino Food Movement’s “Savor Filipino” sends a scrumptious message to America.
Read MoreThe Smart Women of Oriental Mart
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Surprise! A Filipino kitchenette sari-sari store in Seattle’s folksy Pike’s Place Market
Read MoreShe Came, She Ate, She Wrote a Cookbook
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Yasmin Newman, Australian-Filipina author of 7000 Islands, was supposed to stay only weeks in the Philippines. She ended up staying for six months and writing a cookbook.
Read MoreDear Filipino Food in America
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What does the future hold for Filipino food in America, now that it has been declared the next big thing?
Read MoreA Filipino Restaurant? In Lisbon?
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Chef Peter Cayabyab’s Kababayan restaurant in Lisbon gets rave notices.
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