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Chef Niel Salvatera brings us another of Kusina de Manila's famous dishes, Red Snapper Delight.
1 red snapper (fried)
1 tbsp garlic
1 tbsp onion
1 ½ tbsp sugar
2 tbsp white vinegar
1 cup chicken stock
2-3 tbsp cornstarch
3-4 tbsp house-blend sauce (sweet-and-sour sauce)
5 julienned strips red-bell pepper
5 julienned strips green-bell pepper
½ cup julienned carrots
1 tbsp julienned ginger
5-6 strips tomatoes
salt and pepper to taste
Prepare fried red snapper on a serving dish. Saute garlic, onion, and ginger until light brown. Add the vegetables and sauté for another 30 seconds. Add the chicken stock, house-blend sauce, and let it boil. Add sugar and vinegar. Let it simmer for a minute or two. Then, add cornstarch to thicken the sauce. Pour this sauce on the fried snapper and serve while hot.
For more on Kusina De Manila, please visit: http://www.positivelyfilipino.com/magazine/kusina-de-manila-a-goat-to-restaurant
Kusina De Manila
632 West Algonquin Road Suite 100-101
Des Plaines, IL 60016
Tel. (847) 378-8838
More recipes from Chef Niel Salvatera