The Happy Home Cook: Nora Daza's Humba

The Happy Home Cook features cherished recipes of Filipino dishes from well-known foodies and contributors. If you have a recipe that you are proud of and would like to share, please send it along with a photo of the dish, your two-sentence bio and your picture to submissions@positivelyfilipino.com.

Not Nora Daza's but close. (Source: Living in the Moment Youtube channel)

Not Nora Daza's but close. (Source: Living in the Moment Youtube channel)

Ingredients

1 kilo pork pigue (pork ham), whole
2 cloves garlic, minced
1 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 cup vinegar
1 sprig oregano
1/2 bay leaf
1 heaping tablespoon tausi (salted black beans)
2 tablespoons fat

Procedure

1) Mix all ingredients and cook until pork is tender.
2) Slice pork into serving pieces.
3) Arrange on a platter, set aside.
4) Strain sauce and pour over pork.
5) Serve hot.


Frist published in Let's Cook with Nora Improved Edition: A Treasury of Filipino, Chinese and European Dishes Compiled and Kitchen-Tested by Nora V. Daza