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1 kilo pork pigue (pork ham), whole
2 cloves garlic, minced
1 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 cup vinegar
1 sprig oregano
1/2 bay leaf
1 heaping tablespoon tausi (salted black beans)
2 tablespoons fat
1) Mix all ingredients and cook until pork is tender.
2) Slice pork into serving pieces.
3) Arrange on a platter, set aside.
4) Strain sauce and pour over pork.
5) Serve hot.
Frist published in Let's Cook with Nora Improved Edition: A Treasury of Filipino, Chinese and European Dishes Compiled and Kitchen-Tested by Nora V. Daza