Chefs with Hearts of Gold Make Good in Hong Kong

Chefs with Hearts of Gold Make Good in Hong Kong

Meet intrepid husband-and-wife caterers Dennis and Anouska Villanueva of Hong Kong.

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It's Not Pinakbet If There's No Himbaba-o

It's Not Pinakbet If There's No Himbaba-o

You think you know pinakbet? Rochit Tañedo says you’re out of your gourd.

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Purple Yam Spreads the Love

Purple Yam Spreads the Love

Purple Yam cuisine’s main ingredient is caring. It’s also now available in Manila.

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Prep Globally, Cook Locally

Prep Globally, Cook Locally

Why Erwin Joven is a five-star chef.

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The British Blitz Spirit for Yolanda Survivors

The British Blitz Spirit for Yolanda Survivors

Parsees of the UK and other Brits face a stormy night, pushing through, with stiff upper lips, a special Yolanda relief dinner. 

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The Secret of Restaurant 101

The Secret of Restaurant 101

For fine French cuisine you can’t go wrong with the creations of student chefs at Restaurant 101. 

    

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Remembering Nora Daza, 1929-2013

Remembering Nora Daza, 1929-2013

Gone to cook for St. Peter, the Philippines’ first celebrity chef will be remembered as well for her independence and daring.

    

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