Savoring Hidden Flavors of the Philippine Kitchen
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You think you know Filipino food? Food scholar Amy Besa and Chef Romy Dorotan dig up virtually unknown native ingredients.
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The Happy Home Cook: Beef Shortribs Adobo
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Chef Romy Dorotan and culinary historian Amy Besa, owners of the acclaimed Purple Yam restaurants in Brooklyn and Malate, will be on a five-city North American tour starting Friday, September 22 in Seattle. The “Hidden Flavors of the Philippines” food tour is sponsored by the Philippine Department of Foreign Affairs.
Read MoreDelicious Dishes for Your Christmas Table
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Recipes from Chef Rolando Laudico, Elizabeth Ann Quirino and Goldilocks USA to brighten up your Filipino Christmas.
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