The Happy Home Cook: Kinilaw na Tanigue Topped with Lechon-Style Pork

The Happy Home Cook: Kinilaw na Tanigue Topped with Lechon-Style Pork

Junior Master Chef Louise Mabulo shares her personal recipe for ‘kinilaw’, the Filipino version of the Spanish ‘ceviche’ using tanigue or tanguingue, topped with crisp pork cubes. 

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