Savoring Hidden Flavors of the Philippine Kitchen

Savoring Hidden Flavors of the Philippine Kitchen

You think you know Filipino food? Food scholar Amy Besa and Chef Romy Dorotan dig up virtually unknown native ingredients.

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The Happy Home Cook: Beef Shortribs Adobo

The Happy Home Cook: Beef Shortribs Adobo

Chef Romy Dorotan and culinary historian Amy Besa, owners of the acclaimed Purple Yam restaurants in Brooklyn and Malate, will be on a five-city North American tour starting Friday, September 22 in Seattle. The “Hidden Flavors of the Philippines” food tour is sponsored by the Philippine Department of Foreign Affairs.

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Purple Yam Spreads the Love

Purple Yam Spreads the Love

Purple Yam cuisine’s main ingredient is caring. It’s also now available in Manila.

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